BACKGROUND
Innovators since 1984.
Since 1984 we have been disseminating the culture of sous vide around the world. We do this with cutting-edge ideas, which translate into an ever wider range of products dedicated to preservation, food processing and sous-vide cooking.
The stages
of a success story.
Over more than thirty years we have found the perfect balance between three elements: solid know-how, determination to achieve goals and passion, the driving force of our success.
ORVED IS FOUNDED BY MARZIANO SALVARO
THE VM13 MODEL REVOLUTIONISES THE VACUUM CREATION SYSTEM.
SILEO VENDRAMINETTO JOINS THE COMPANY.
THE PROFI1 HEAT SEALER FOR TRAYS BECOMES A MUST-HAVE OF GASTRONOMIES.
VGP IS THE HEAT SEALER DESIGNED FOR PACKING AND SEALING IN TRAYS.
THE CUISSON LINE IS CREATED FROM THE COLLABORATION BETWEEN THE CHEFS AND THE ENGINEERS OF ORVED.
CONTINUOUS SUCCESSES AND GROWING TURNOVER: ORVED BECOMES A SPA.
EVOX 31 IS CONCEIVED, THE FIRST HIGH-RANGE MACHINE THAT WINS THE HOST SMART LABEL AWARD.
WE SEND OUR BAGS INTO SPACE WITH THE ARGOVAC PACKAGING MACHINE.
THE NATURAL VACUUM BAG IS THE FIRST 100% COMPOSTABLE BAG.
VGP12 MINI SUPPORTS THE FAST GROWING WORLD OF DELIVERY
2010
Argovac
In collaboration with Argotec, the company responsible for feeding European astronauts on the International Space Station, we have developed a special vacuum machine for packaging food for the Futura Mission, that Samantha Cristoforetti also took part in.
1985
VM13 launch
Cost reduction, reduced machine sizes, extreme versatility, higher vacuum execution speed. This innovation will remain a milestone in the future developments of vacuum packaging machines and has allowed us to enter the major national and international markets.
2006
The Cuisson line
Thanks to the successful collaboration between the Chef's specialists in vacuum technology and the engineers of Orved's R&D department, the Cuisson sous vide line was created, equipped with the exclusive vertical chamber, designed to facilitate the packing of liquid products even in large quantities.
MADE IN ITALY
Patented innovation
All our machines are designed and made in Italy, combining a patented technology with an elegant and innovative design. At our laboratory, engineers and chefs work side by side to develop highly functional and aesthetically appealing solutions.
UNIVERSITY AND EDUCATION
We collaborate with important local training bodies to keep up with the latest discoveries and innovations.
ORVED ACADEMY
The university of sous vide.
To maximise the use of our products, we need to know them inside out. This is why we have opened the Orved Academy, a training school that helps our customers to learn about all the possibilities offered by the machines and to exploit all the benefits of sous vide.
Orved Company
INNOVATORS BY CHOICE
We at Orved believe that in order to innovate you need not only an idea, but also the perfect synchrony between three key elements: the know-how that each of us has, the determination to achieve our goals and passion, which is the engine of our success. For this reason, for more than thirty years, Orved has continued to innovate the world by creating the best products dedicated to vacuum preservation and sous-vide cooking, our true passion!
WE HAVE ALWAYS BEEN THE MASTERS OF VACUUM PACKAGING OF EXCELLENCE!
Excellence, innovation, training, listening and customer care are the cornerstones of Orved's corporate philosophy. A coherent choice which has enabled the company to spread the culture and use of vacuum technology all over the world, thanks to our offer of vacuum machines built in Italy, always at the cutting edge both from a technological and qualitative point of view; capable not only of responding to customer needs but also of anticipating them.
Today, Orved represents excellence in the world of vacuum packing both in storage and cooking; every day, we manufacture products of the highest quality, efficiency and aimed at simplifying the daily work of our customers, always guaranteeing maximum technology and performance with a consistent saving of time and costs.
