Tailored to your needs
DESIGNED FOR YOU
Our machines are designed to make work easier for people working in the catering industry, whatever their job may be.
RESTAURANT
More time for your creativity in the kitchen.
Boost your restaurant kitchen with our professional vacuum cooking machines. They help you with everything - from cocktail and liquor infusions to marinating meat and fish. Any they also clean shellfish.
Go to the storyPATISSERIE
The future of patisserie is here.
Our machines with vertical tanks feature specific programs to vacuum-pack finished pastry products with different internal and external textures, milk- and egg-based creams and sauces, iced desserts.
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TAKE-AWAY RESTAURANT
At home like being at the restaurant.
The pandemic has changed people's habits.
While take-away used to be limited to delicatessen and street food, today it has become a pleasant habit for many, and for restaurants it has become a way of reaching more customers.
