TAILORED TO YOUR NEEDS
Butchers
ORVED FOR YOU
Less work for you, more choice for your customers.
Speed up work at the counter and increase the shelf life of your products with a professional vacuum packing machine. You can pack cold cuts and raw meat, even types with hollow, delicate and fragile bones such as chicken and rabbit. And you can also vacuum-pack ragù.
Tartare, lasagna, ragù: surprise your customers with new ready-made dishes.
You can vacuum-pack both whole and sliced cold cuts, in trays. Your customers will be tempted to buy more, as they will not be obliged to consume the meat within a few days but can store it in the fridge for longer.
Our packaging machines are equipped with an advanced sealing bar, which prevents overheating and ensures perfect sealing, even of metal bags.
