TAILORED TO YOUR NEEDS
Cheesefactory
ORVED FOR YOU
The authentic taste of cheese.
If consumers love accurate and abundant selections, the contemporary cheese factory cannot do without vacuum thermosealers, which speed up work and increase the shelf life of the products.
Vacuum-pack even what you thought was not possible, such as soft cheeses.
Vacuum packaging machines have a dual function: on the one hand, they help you preserve products longer, because cut cheeses - even soft cheeses like gorgonzola - last longer when they are vacuum-packed and stored in the fridge.
On the other hand, they allow you to offer your customers a better service, and they will be tempted to buy more, as they will not be obliged to consume the cheese within a few days but can store it in the fridge for longer.
