TAILORED TO YOUR NEEDS
Restaurant
ORVED FOR YOU
More time for your creativity in the kitchen.
Boost your restaurant kitchen with our professional cooking and packaging machines.
They help you in all cooking processes, they allow you to manage different products at the same time and, thanks to the possibility of keeping core temperatures under control, the result will always be optimal.
Safely preserve food longer and sell your specialities also vacuum-packed.
You can now vacuum-pack even what you thought was not possible, such as liquids. From pasta sauces to pastry creams, with our professional machines you only need to cook once a week to always have fresh food, as if just made.
And thanks to gas vacuum, even delicate and soft products can be vacuum-packed: from fruit to fresh cheese, from fresh pasta to cream puffs, the gas will prevent any kind of damage or breakage of the product, ensuring a flawless result.
