Cook and chill smooth bags

Vacuum Bags

Cook and Chill Vaccum bags

The Cook and Chill bags allow you to store food in a vacuum that, after cooking sous-vide, still warm, are subjected to a rapid process of refrigeration.

The Cook and Chill technique allows:

  1. The preparation of food in advance and with time and care
  2. The cooking sous-vide of the recipe that is being prepared
  3. Packaging of products in the same bag
  4. Rapid refrigeration
  5. Product regeneration
  6. Serve the dish

Protective film composition

film protettivo busta

PA / PE

pa-pe
Ideal for: professional, external and domestic extraction machines

For storage in

  • conservazione in dispensa

    Pantry

  • conservazione in frigorifero

    Fride

  • conservazione in freezer

    Freezer

Up to - 40° / MAX 85° X 2H/MAX 121° X1H

The Orved vacuum packs are:

bpa free pvc free

The vacuum bags guarantee a safe preservation of the food also thanks to the respect of European regulations.

  • Reg. EC 10/2011 on plastic materials and articles intended to come into contact with food;
  • Reg. EC 1935/2004 - Framework Regulation for food contact materials;
  • Reg. EC 2023/2006 - Regulation establishing GMP (Good Manufacturing Practice) for the manufacture of materials intended to come into contact with food.

Available sizes

Dimensions Pieces per carton
150x200 mm 1000
150x240 mm 1000
150x300 mm 1000
200x240 mm 1000
200x300 mm 1000
200x400 mm 500
250x300 mm 500
250x350 mm 500
250x400 mm 500
300x400 mm 500
Dimensions Pieces per carton
350x400 mm 500
350x600 mm 500
400x600 mm 500
Download ⤓Download the technical data sheet: Cook and chill smooth bags

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