Smooth cooking bags
Vacuum cooking bags perfect for storing food intended for the innovative "sous-vide" cooking technique.
Each OPA/CPP cooking bag is characterized by a thickness and resistance that allows you to vacuum pack any solid, liquid or soft food with the use of professional bell-shaped machines.
MIN: 3°C
MAX: 85°C-72h / 100°C-2h / 121°C-30’
Request information
MAX: 85°C-72h / 100°C-2h / 121°C-30’
Vacuum cooking bags perfect for storing food intended for the innovative "sous-vide" cooking technique.
Each OPA/CPP cooking bag is characterized by a thickness and resistance that allows you to vacuum pack any solid, liquid or soft food with the use of professional bell-shaped machines.
MIN: 3°C
MAX: 85°C-72h / 100°C-2h / 121°C-30’
Request information
MAX: 85°C-72h / 100°C-2h / 121°C-30’
IT CAN PACK:
Liquids Solids Delicate foodsIDEAL FOR:
professional vacuum chamber machines, drawer bell-shaped machines
FOR PRESERVATION IN:
Storeroom
Fridge01
Sizes and quantities
| Dimensions | Pieces per carton |
| 150x200 mm | 1000 |
| 150x250 mm | 1000 |
| 150x300 mm | 1000 |
| 200x250 mm | 1000 |
| 200x300 mm | 1000 |
| 250x300 mm | 500 |
| 250x350 mm | 500 |
| 300x400 mm | 500 |
| 350x500 mm | 500 |
| 400x600 mm | 500 |
The vacuum bags guarantee safe food preservation also thanks to compliance with the European regulations
CertificationsSMOOTH COOKING BAGS
Request information
* required fields
