01
Technical specifications
BODYWORK
Stainless steel
VACUUM PUMP
25-60 mc/h
DIMENSIONS
612 × 720 × 1007 mm
VACUUM CHAMBER DIMENSIONS
551 x 487 x 175 mm
WEIGHT
115/135 kg
VOLTAGE
220-240 / 50/60 / 1200 230-400 / 50 / 1200 190-460 / 50/60 / 2200
MAX BAG DIMENSIONS
400 x 600 mm
SEALING BAR
456 mm
02
Kits
Touch panel
The touch control panel offers simple operation and immediate selection of the ideal process for optimal packaging, enabling even less experienced users to use the machine effectively.
4 jar cycles
Vacuum sensor
Ensures a consistently perfect and stable vacuum, optimizing packaging times based on the size and moisture of the product.
Automatic alerts
User programs
CUT OF SEAL (OPTIONAL)
The cut of seal function removes the excess part of the bag beyond the seal, ensuring perfectly clean bags to store in the refrigerator and an optimal finish, ideal for selling packed products.
Assistance menu
Wi-fi absolute
By connecting to the company network, advanced features become accessible, such as downloading packaging data, software updates, program uploads,
maintenance history consultation, and remote intervention.
On request:
Chef programs
Specific processes designed to simplify and enhance operations that would otherwise require more time and continuous operator control.
Vacuum gas (map)
Softair
The controlled and gradual air return at the end of the cycle ensures gentle settling of the bag on the packaged product. This system is perfect for packaging aged cheeses or bone-in meats.
5 automatic degas cycles
CUT OF SEAL (OPTIONAL)
The cut of seal function removes the excess part of the bag beyond the seal, ensuring perfectly clean bags to store in the refrigerator and an optimal finish, ideal for selling packed products.
DUST FILTER
The filter captures light dust, such as flour, ensuring the maintenance of vacuum pump performance and efficiency. An essential solution for packaging bakery and leavened products.
VM46H
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