01
Technical specifications
BODYWORK
Stainless steel
VACUUM PUMP
60 mc/h
DIMENSIONS
771 × 700 × 1017 mm
VACUUM CHAMBER DIMENSIONS
535 x 650 x 200 mm
WEIGHT
69 kg
VOLTAGE
230-400 / 50 / 1500 190-460 / 50/60 / 2400
MAX BAG DIMENSIONS
variable
SEALING BAR
613 mm
02
Kits
Touch panel
The touch control panel offers simple operation and immediate selection of the ideal process for optimal packaging, enabling even less experienced users to use the machine effectively.
4 jar cycles
Vacuum sensor
Ensures a consistently perfect and stable vacuum, optimizing packaging times based on the size and moisture of the product.
Automatic alerts
User programs
CUT OF SEAL (OPTIONAL)
The cut of seal function removes the excess part of the bag beyond the seal, ensuring perfectly clean bags to store in the refrigerator and an optimal finish, ideal for selling packed products.
Assistance menu
Wi-fi absolute
By connecting to the company network, advanced features become accessible, such as downloading packaging data, software updates, program uploads,
maintenance history consultation, and remote intervention.
On request:
Chef programs
Specific processes designed to simplify and enhance operations that would otherwise require more time and continuous operator control.
Vacuum gas (map)
Softair
The controlled and gradual air return at the end of the cycle ensures gentle settling of the bag on the packaged product. This system is perfect for packaging aged cheeses or bone-in meats.
5 automatic degas cycles
HANDLE (ONLY FOR 63H AND 103H)
The simplified closure system reduces physical effort and operator fatigue, making the lid easy to close. Ideal for continuous operations.
CUT OF SEAL (OPTIONAL)
The cut of seal function removes the excess part of the bag beyond the seal, ensuring perfectly clean bags to store in the refrigerator and an optimal finish, ideal for selling packed products.
DUST FILTER
The filter captures light dust, such as flour, ensuring the maintenance of vacuum pump performance and efficiency. An essential solution for packaging bakery and leavened products.
VM62H
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