Vacuum storage
PRESERVE
The safety that guarantees taste and quality.
THE BENEFITS
Vacuum storage:
Ecological and innovative
Light ecological impact with bio-compostable bags. Safe against oxygen and humidity, the Natural Vacuum Bags are suitable for pasteurisable packing and for freezing. And after use, they can be thrown into the wet waste.
You can keep both fresh and ready-made foods in vacuum-packed bags: it only takes a few minutes to restore the same aromas and taste of the freshly cooked dish.
Physical-chemical characteristics
and main certifications of the
biocompostable Natural Vacuum Bags.
ABSENCE OF
POLYVINYL CHLORIDE
COMPOSTABLE CELLULOSE-
BASED
COMPOSTABLE
7P2500
0% BISPHENOL A
AND PHTHALATES
MOCA
GRAMS
73,1 g/m2
THICKNESS
55 MICRON
SEALING
TEMPERATURE
Where are vacuum packed foods kept?
IN THE STOREROOM
Dry biscuits, cereals, flours, seeds, spices and coffee. Foods that would easily lose their qualities or be spoiled by humidity remain unaltered if vacuum-packed.
IN THE FRIDGE
Fresh fruit and vegetables, butter, meat, fish, fresh pasta and mushrooms. Prepare the foods when you have time and place them in the refrigerator, even already portioned, to use them when required.
IN THE FREEZER
Fresh pasta, pastry preparations and all types of meat are stored in the freezer. Meatballs, cutlets and game can be cooked without waiting for defrosting.
COOKING BAGS
Refrigerate the shelf life
of your dishes.
Our cooking bags are specifically designed to vacuum preserve cooked foods intended for rapid refrigeration.
COMPOSTABLE TRAYS
Everything vacuum packed.
For dishes that would be ruined if packed, there are trays, which ensure a perfect vacuum for any food.
