Sacs lisses cuisson
Vacuum cooking bags perfect for storing food intended for the innovative "sous-vide" cooking technique.
Each OPA/CPP cooking bag is characterized by a thickness and resistance that allows you to vacuum pack any solid, liquid or soft food with the use of professional bell-shaped machines.
MIN: 3°C
MAX: 85°C-72h / 100°C-2h / 121°C-30’
Demander des informations
MAX: 85°C-72h / 100°C-2h / 121°C-30’
Vacuum cooking bags perfect for storing food intended for the innovative "sous-vide" cooking technique.
Each OPA/CPP cooking bag is characterized by a thickness and resistance that allows you to vacuum pack any solid, liquid or soft food with the use of professional bell-shaped machines.
MIN: 3°C
MAX: 85°C-72h / 100°C-2h / 121°C-30’
Demander des informations
MAX: 85°C-72h / 100°C-2h / 121°C-30’
PEUT CONDITIONNER
Liquides Solides DélicatsPOUR CONSERVATION EN:
Garde-manger
Réfrigérateur01
Dimensions et quantités
| Dimensions | Pièces par carton |
| 150x200 mm | 1000 |
| 150x250 mm | 1000 |
| 150x300 mm | 1000 |
| 200x250 mm | 1000 |
| 200x300 mm | 1000 |
| 250x300 mm | 500 |
| 250x350 mm | 500 |
| 300x400 mm | 500 |
| 350x500 mm | 500 |
| 400x600 mm | 500 |
Les sachets sous vide garantissent une conservation sûre des aliments, notamment grâce à leur conformité aux réglementations européennes
Certifications02
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SACS LISSES CUISSON
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* champs obligatoires
