Sacs lisses cuisson

Sacs sous vide

Vacuum cooking bags perfect for storing food intended for the innovative "sous-vide" cooking technique.

Each OPA/CPP cooking bag is characterized by a thickness and resistance that allows you to vacuum pack any solid, liquid or soft food with the use of professional bell-shaped machines.

Protective film composition

film protettivo busta


Ideal for: professional vacuum chamber machines, drawer bell-shaped machines.

For storage in

  • conservazione in bagnomaria


  • conservazione in forno a vapore

    Steam oven

MIN: 3°C / MAX: 85°C-72h/100°C-2h/121°C-30’

The Orved vacuum packs are:

bpa free pvc free

The vacuum bags guarantee a safe preservation of the food also thanks to the respect of European regulations.

  • Reg. EC 10/2011 on plastic materials and articles intended to come into contact with food;
  • Reg. EC 1935/2004 - Framework Regulation for food contact materials;
  • Reg. EC 2023/2006 - Regulation establishing GMP (Good Manufacturing Practice) for the manufacture of materials intended to come into contact with food.

Dimensions et quantité

Dimensions Pièces par carton
150x200 mm 1000
150x250 mm 1000
150x300 mm 1000
200x250 mm 1000
200x300 mm 1000
200x400 mm 500
250x300 mm 500
Dimensions Pièces par carton
250x350 mm 500
250x400 mm 500
300x400 mm 500
300x500 mm 500
350x500 mm 500
400x500 mm 500
400x600 mm 500
Brochure ⤓Télécharger la fiche technique: Sacs lisses cuisson

Demande d'informations - Sacs lisses cuisson

Tous les champs sont obligatoires, à l'exception de l'entreprise.